This smoothie recipe was inspired from my recent visit to Cuba. You won’t be disappointed when you try this unusual blend of tropical fruit and cranberries grown in the cooler parts of the Northern Hemisphere.
One of the best foods (and there were many) in the hotel buffet was, by far, the fresh pineapple. Because it’s grown locally and consumed shortly after harvesting, it tastes nothing like the imported pineapple we get here in our local grocers.
Regardless, this smoothie is guaranteed to rock your socks off! Try it and let us know what you think: