Thanks for sharing, Marc! So glad you’re liking the healthy recipes in Spice Up Your Life so far.

Happy Cooking!

Steph @ Live Lighter.org

Since receiving this book, I’ve tried the Spice Cashew and Almond sauce on Chicken that I served with the Garlic Rice and it was amazing. I managed to do everything (from prep, to cook, to eat and clean) in under 1 hour, so it wasn’t too difficult to make. I’ve also made the Carrot soup that I’m truly enjoying. Thanks for the info on this book, if not for you (and this website), I would have never tried these recipes. I’m looking forward to trying others in the book.

Mmmm… shrimp curry I have yet to try! Tell us how it turns out.

I’m going to make the shrimp curry.

Nice, Lori! How did it turn out?

Isn’t Bindu a pleasure to watch!?
And what recipe are you planning to try next?

Steph @ LiveLighter.org

I will be making the kale this afternoon. I watched several of Bingu’s youtube cooking video’s and I can’t wait to try them all.

Just had to come back and let you all know that since writing this post, I’ve tried Bindu’s Spiced Cashew & Almond Sauce.

This nutty, ever so slightly spicy sauce was heaven on my shell pasta! I didn’t want to add my beloved Parmesan cheese for fear of ruining something so perfect!