Almost every day I’m hearing that people are discovering they’re allergic to wheat and/or gluten, or believe they may be sensitive to these foods. Today’s guest blogger, Jaime Heidel, shares with us 8 healthy, super yummy, gluten-free snacks!
When you’re on a gluten-free diet, it can be a bit of a challenge finding snacks you can eat, especially healthy snacks. If you’re a mom, student or busy professional on a gluten-free diet, here’s a short list of healthy snacks you can take on the run.

Fresh Fruit and Nut Butter
One of the easiest healthy snacks you can choose when on a gluten-free diet is sliced apples and nut butter. The fresh fruit is loaded with antioxidants and the nut butter is packed with blood-sugar-stabilizing protein. Rinse the apple and slice into wedges. Spoon some peanut, almond or other nut butter into a small bowl. Dip and eat. Delicious!
Vegetables and Hummus
Hummus is a vegetarian dip made from ground chick peas. Dip carrot sticks, celery, broccoli or whatever vegetable you like into a tasty, creamy dip that’s sure to satisfy. It’s important to know that not all hummus brands are gluten-free. Tribe, Athenos and Sabra are all reported to be safe for those on a gluten-free diet. When in doubt, check the company website.
Nuts and Seeds
Nuts are also a great healthy snack when you’re on a gluten-free diet. Whether you like almonds, walnuts, Brazil nuts, sunflower or pumpkin seeds, you’ll get the nutrients and protein you need to power through your day. Naturally gluten-free, nuts can be eaten alone or mixed together with raisins, dark chocolate, coconuts or dried fruit.
Gluten-Free Crackers
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