You probably know the answer to this question because you probably hate them, too! Bindu Grandhi, cookbook author and Live Lighter regular guest blogger, is here today to tell us about the world’s most detested veggie and share with us some recipes to make them taste good!
Brussels sprouts are the vegetable villain not just in the US but worldwide. Previous honorees included spinach until Popeye popularized it in the 1930’s, then came broccoli, reviled by the first President Bush, who famously said: “I’m president of the United States and I’m not going to eat any more broccoli.”
I happen to love Brussels sprouts and honestly don’t know what folks have against these adorable miniature cabbages. I guess the slightly bitter taste, texture and what many people describe as “a vague aroma of feet” is enough to scare anyone off!
The truth is Brussels sprouts are remarkable and super tasty if you just know how to pick and prepare them. They’re very high in fiber and protein, rich in lutein and vitamins C and K, all for just 60 calories per cooked cup. Scientists also believe the vegetable may protect against cancer because it’s rich in indole—a phytochemical.
It’s best to buy fresh Brussels sprouts that are still on the stalk, otherwise look for the individual sprouts pre-packaged. Personally, I don’t like the frozen variety. To boost your odds of a bitter-free batch, buy sage green, tightly closed sprouts about an inch across with no yellowing or brown spots and use them within a day or two.
Brussels sprouts are best served baked, steamed or sautéed. See below for some simple ideas and try Vasantha’s (my mom) Sautéed Brussels sprouts. It is very important not to overcook Brussels sprouts. Not only do they lose their nutritional value and taste but also they will begin to emit the unpleasant sulfur smell associated with overcooked cruciferous vegetables.
Maybe Brussels sprouts will never become as popular as some other vegetables but I think you should give them a chance. You never know, perhaps one day it won’t be the most hated vegetable in the universe!
Brussels Sprout Preparation Suggestions
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Not at all, weight loss is all and only about what to eat and what to ditch, the choice is to choose wiser and healthier – not popping pills, starving and looking sick.








