Guest blogger, Joe Cicc0ne, is back on Live Lighter to share with us his yummy, healthy Stuffed Red Peppers – Italian-Style!
Earlier this month I made a new version of stuffed peppers. Most recipes use chopped beef and white rice for the stuffing, this recipe is made with Turkey Italian Sausage, brown rice, seasoned bread crumbs and Perco-Romano grated cheese. Mmm…
Instead of turkey, you can substitute sausages made with chicken or as a special treat, Pork Italian Sausages. For vegetarians, omit the meat and use mushrooms instead. Although brown rice is used in our recipe, any type of rice or Ricearoni can be used. And while home-made tomato sauce is the healthiest, you can always use jarred or canned sauces in a pinch.
Joe’s Italian-Style Stuffed Red Peppers
Serves: 2 large portions or 3 to 4 people with sides of vegetables or a salad.
Ingredients
- 2 medium or large Red Peppers
- 1 lb Italian sausages
- 1 cup cooked Brown Rice
- 16 oz Seasoned Italian Tomato Sauce
- 1/2 cup diced fine onions
- 1 tablespoon chopped Italian parsley
- 1/3 cup Italian Bread Crumbs
- 2 tablespoons perco Romano grated cheese
- olive oil as needed
Preparation [click to continue…]
{ 0 comments }











