Some say the ancestors of the Mayans were from Atlantis. This ancient civilization sunk into the sea almost 13,000 years ago, the last time the Earth experienced a shift like the one predicted to occur around 2012. If you’re preparing for 2012, print this recipe out and put it with your dried lentils!
The movie 2012 was incredible! This post and recipe is in honour of a being alive at this fascinating time in history and for the sensational work of Roland Emmerich. I’m excited to see what the future will bring and will be preparing in fun, little ways.
Like stocking up in dried legumes (which last forever) and experimenting with healthy recipes:
Atlantian Lentil Soup: 2012 Special
Ingredients
1 cup dried lentils, soaked overnight and rinsed
2 tbsp olive oil
3 large carrots, chopped
1 sweet potato, peeled and chopped
1 onion, diced
4 garlic cloves, chopped
1 inch ginger, peeled and chopped
2 (19 oz.) cans diced tomatoes
6 cups veggie broth
1 tsp sea salt
1 tsp cinnamon
1 tbsp turmeric
1 tbsp cumin
2 tbsp tomato paste
Preparation
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Although the ingredients in this lovely fall soup require a little muscle to prepare, between the creamy texture, sweet, spicy taste and powerful health benefits, you’ll be thankful for the workout the gourd gave you!
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