
These elimination diet-friendly recipes are just as tasty as regular food, and they ease your woes as you work within your restrictive diet trying to find out if you have any food sensitivities or allergies.
Whether you’re on an elimination diet, have some digestive troubles or just want to watch your waistline, the following 3 recipes are sure to be pleasing in more ways than one. They are super easy to make and if you’re like me, you’ll be expanding your food repertoire at the same time.
Millet is a grain similar to quinoa but less expensive and a little less tasty (quinoa has a nutty flavour while millet does not). Washing these two grains is tricky. The easiest way is to purchase a sieve but if you don’t have one handy: put the grain in a pot of water, swish it around, strain with your fingers and repeat at least once more before cooking.
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